Nutrition · per 100 g

Energy	232 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	48.4 g
Sugars	0.5 g
Fiber	3.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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