Filet de colin d'alaska à la florentine
Ocean sea
Ingredients
Alaskan Pollock fillet 51.0% , spinach 21.0% , water 12.4% , cream 6.0% , cheese 3.2% , skimmed milk powder 1.6% , modified corn starch 1.6% , vegetable oil 1.6% , salt 0.8% , garlic 0.4% , white wine 0.2% , potato starch 0.1% , sugar 0.0% , légumes en poud re 0.0% , spice 0.0% , maltodextrin 0.0% , cep 0.0% , herb 0.0% , d'eufs 0.0% , soya 0.0% , mustard 0.0% , mollusc 0.0% , Colin d'Ala Pacifique Nord-Est www 0.0% , A conserve préférence 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.