Risotto ai Quattro Formaggi with Four Cheeses

parboiled rice 87.0% , fromage fondu au Camembert 2.6% , starch 2.0% , salt 1.8% , melted cheese 1.3% , emmental 1.3% , fromage fondu au fromage Cheddar 0.9% , natural flavouring 0.6% , maltodextrin 0.5% , starch 0.4% , onion 0.3% , sugar 0.3% , yeast extract 1.1%

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