Nutrition · per 100 g

Energy	76 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	13.6 g
Sugars	13.6 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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