Tourte aux 3 viandes et foie gras

filling 56.0% , chicken fillet 8.0% , veal meat 7.5% , egg 5.1% , morceaux d'escalopes de foie gras de canard 6.0% , port 2.5% , shallot 2.0% , parsley 1.1% , salt 1.3% , calf fat 1.1% , garlic 0.3% , épices.Pâte 43.0% , Margarine 0.7% , water 0.6% , salt 0.5% , browning 1.0% , water 0.4% , sugar 0.4%

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