Pâté en croûte charcutier

wheat flour 52.4% , pork meat 25.1% , water 8.0% , aspic 4.8% , broth 4.3% , pork gelatin 4.3% , butter 4.3% , lard 4.3% , turkey meat 4.5% , whole egg 0.9% , chicken liver 0.7% , salt 0.6% , white wine 0.5% , rice starch 0.4% , glucose syrup 0.4% , Marc de Bourgogne 0.3% , E120 0.3% , E160 0.2% , brandy 0.2% , E300 0.2% , E301 0.1% , E250 0.1% , jaune dl œuf 0.1% , sugar 0.1%

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