Petites escalopes de volaille, penne aux champignons & à la crème
Toque du chef · 900 g
Ingredients
cooked pasta 45.2% , mushroom 9.0% , chicken cutlet 15.5% , water 5.2% , light cream 5.8% , forest mushroom 1.3% , shallot 2.0% , corn starch 1.6% , butter 1.3% , salt 1.1% , garlic 0.9% , poultry fond 0.8% , parsley 0.7% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.