Nutrition · per 100 g

Energy	68.1 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	0.7 g
Sugars	0.5 g
Fiber	0 g
Protein	13.9 g
Salt	1.3 g
Sodium	534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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