Nutrition · per 100 g

Energy	555.6 kcal
Fat	36.1 g
Saturated fat	22.2 g
Carbs	55.6 g
Sugars	50 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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