Nutrition · per 100 g

Energy	941 kJ
Energy	225 kcal
Fat	25 g
Saturated fat	7.2 g
Carbs	0.2 g
Sugars	0.2 g
Protein	0 g
Salt	0.98 g
Sodium	393 mg
Vitamin A	900 µg
Vitamin B12	7.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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