Nutrition · per 100 g

Energy	465 kcal
Fat	20 g
Saturated fat	12 g
Carbs	66 g
Sugars	58 g
Protein	4.3 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.