Ingredients
wheat flour 55.9% , water 22.1% , yeast 11.0% , sugar 1.2% , salt 0.2% , vegetable oil 0.2% , soya flour 0.2% , Emulsifier 0.2% , Preservative 0.2% , Flour treatment agent 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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