Ingredients
wheat flour 57.2% , water 21.4% , yeast 10.7% , salt 0.2% , soya flour 0.2% , wheat gluten 0.2% , vegetable oil 0.2% , spirit vinegar 0.2% , Preservative 0.2% , Flour treatment agent 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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