Ingredients
buttermilk 42.0% , wheat flour 23.9% , wheat flour 17.6% , wheat bran 8.3% , Raising agent 4.1% , E450 2.1% , sugar 1.0% , rapeseed oil 0.5% , wheat germ 0.3% , salt 0.1% , Emulsifier 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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