Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , sugar 5.7% , salt 0.3% , rapeseed oil 0.3% , soya flour 0.3% , Emulsifier 0.3% , Preservative 0.3% , palm fat 0.3% , Flour treatment agent 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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