Ingredients
wheat flour 33.0% , Wheat Flour 33% Wheat Flour 16.6% , E170i 8.3% , iron 5.1% , E375 3.5% , thiamin 2.6% , water 2.0% , yeast 1.6% , salt 1.3% , Vegetable Oils Rapeseed Oil 1.1% , palm oil 0.9% , palm fat 0.8% , soya flour 0.7% , spirit vinegar 0.6% , mono- and Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids Preservative 0.5% , Calcium Propionate Flour Treatment Agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.