Ingredients
wheat flour 73.9% , water 13.0% , salt 0.2% , yeast 0.2% , Preservative 0.2% , Emulsifier 0.2% , spirit vinegar 0.2% , rapeseed oil 0.2% , Flour treatment agent 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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