Nutrition · per 100 g

Energy	213 kcal
Fat	11.4 g
Saturated fat	4.7 g
Carbs	21.2 g
Sugars	1.1 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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