Ingredients
sauce 35.0% , water 25.0% , wheat flour 21.7% , date 15.0% , sugar 1.7% , free range eggs 0.8% , Raising agent 0.4% , E450 0.2% , salted butter 0.1% , butter 0.1% , wheat flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.