Ingredients
wheat flour 56.3% , water 21.8% , yeast 10.9% , salt 0.3% , soya flour 0.3% , Emulsifier 0.3% , E472e 0.3% , E481 0.3% , Preservative 0.3% , vegetable oil 0.3% , Flour treatment agent 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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