Ingredients
wheat flour 49.0% , water 16.5% , wheat flour 8.3% , yeast 5.1% , wheat fiber 3.5% , vegetable oil 2.6% , salt 2.0% , wheat gluten 1.6% , Emulsifier 1.3% , E322 1.1% , E471 0.9% , soya flour 0.8% , Preservative 0.7% , Flour treatment agent 0.6% , Acidity regulator 0.5% , E525 0.5% , TY En Fa of ca Of Fib Dr 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.