Nutrition · per 100 g

Energy	91.2 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	0.59 g
Sugars	0.29 g
Fiber	0.29 g
Protein	12.4 g
Salt	0.06 g
Sodium	25.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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