Ingredients
Oatmeal bread 50.0% , mayonnaise 25.0% , water 12.5% , rapeseed oil 6.3% , corn flour 3.1% , egg yolk 1.6% , spirit vinegar 0.8% , sugar 0.4% , dijon mustard 0.2% , White Wine Vineqar 0.1% , salt 0.0% , medium mature cheddar 18.0% , red leicester 9.0% , red onion 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.