Ingredients
Brown ๐๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ 32.0% , water 18.4% , ๐๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ 17.7% , sugar 2.4% , Malted ๐๐๐ซ๐ฅ๐๐ฒ 2.3% , yeast 2.3% , vegetable oil 2.3% , ๐๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ 2.3% , Thickener 2.3% , Preservative 2.3% , salt 0.1% , ๐๐๐ซ๐ฅ๐๐ฒ ๐๐๐ฅ๐ญ Vinegar 0.1% , Flour treatment agent 0.1% , E920 0.1% , enzyme 15.5%
Product data from Open Food Facts (ODbL) โ community-maintained, imperfect, fixable.