Ingredients
lemon curd 33.0% , lemon buttercream 21.0% , wheat flour 12.0% , sugar 11.4% , egg 7.5% , water 5.5% , Humectant 4.4% , dextrose 2.6% , skimmed milk powder 1.3% , Raising agent 0.6% , E500i 0.3% , palm oil 0.2% , Emulsifier 0.1% , E322i 0.0% , rapeseed oil 0.0% , salt 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.