Ingredients
nutrition typical values pork 92.0% , salt 0.8% , dextrose 0.8% , Stabiliser 0.8% , E331 0.8% , E262i 0.8% , hydrolysed vegetable protein 0.8% , Antioxidant 0.8% , Preservative 0.8% , cardamom 0.8% , 532k energy fat 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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