Brown Sauce

barley malt vinegar 53.1% , water 23.4% , tomato concentrate 11.7% , sugar beet syrup 5.9% , syrup 2.9% , spirit vinegar 1.5% , cider vinegar 0.7% , modified corn starch 0.4% , glucose-fructose syrup 0.2% , sugar 0.1% , date paste 0.0% , rye flour 0.0% , salt 0.0% , tamarind 0.0% , spice 0.0% , caramelised sugar syrup 0.0%