Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , rapeseed oil 2.8% , salt 0.3% , wheat semolina 0.3% , wheat flour 0.3% , wheat gluten 0.3% , Flour treatment agent 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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