SPECIALLY SELECTED Dopiaza Originating from the ki

with DOPIAZA CURRY SAUCE MADE WITH ONION 9.3% , tomato 8.1% , yogurt 7.8% , REND OF SPICES ENTS FOR USE saucepan over a medium heat 7.6% , Add 340g of diced chosen meat and vegetables and Sprinkle the seasoning from the spice cap and stir fry for a further 1-2 minute gently 7.5% , stirring occasionally ct is thoroughly cooked 7.4% , no pink meat remains and the juices run dear must be thoroughly cooked 7.3% , Serve with rice and naan bread 7.3% , moware cooking TOMATOES 7.0% , yogurt 5.3% , dehydrated onion 5.0% , tomato concentrate 3.0% , Rapeseed EDING 2.7% , rice flour 2.5% , spice 2.3% , sugar 2.1% , dried fenugreek leaf 2.0% , Anticaking Agent Pes Paprika Extract 1.8% , E100 1.7% , fried onion 2.5% , palm oil 0.1% , Wheat Flour Sugar Crushed Tomatoes 0.0% , garlic puree 0.0% , ginger 0.0% , modified corn starch 0.0% , garam masala 0.0% , chili pepper 0.0% , Coriander BP concentrated Lemon Juice 0.0% , salt 0.0% , E160c 0.0% , Acidity regulator 0.0% , detary advice 0.0% , ERE END flavourings 0.0% , Preservative 0.0% , e of jar 0.0%