Pork casserole

asserole mix with british diced pork 50.0% , vegetable 25.0% , pork gravy irections for use nutrition ansfer all the ingredients to a casserole dish 12.5% , add d0ml of water 6.3% , stir 3.1% , cover and cook on the middle elf of a preheated oven 1.6% , fan 160°c 0.8% , electric 180°c 0.4% , s 4 0.2% , for 2 hours 15 minutes 0.1% , ensure product is roughly cooked and piping hot throughout 0.0% , mix roughly 0.0% , season to taste and serve 0.0% , for full king instructions see reverse of label 0.0% , redients kshoulder 50.0% , vegetable blend 34.0% , potato 0.0% , carrot 0.0% , rutabaga 0.0% , leek 0.0% , red onion 0.0% , GRAVY 16.0% , water 0.0% , pork stock 0.0% , water 0.0% , salt 0.0% , pork stock 0.0% , our 0.0% , spirit vinegar 0.0% , yeast extract 0.0% , onion 0.0% , Typical values per 0.0%