Ingredients
water 49.3% , potato 15.0% , carrot 9.0% , rutabaga 4.5% , red lentils 4.3% , onion 4.0% , parsnip 4.0% , pea 4.0% , leek 2.0% , sweetcorn 2.0% , tomato 1.0% , vegetable broth 0.5% , salt 0.2% , parsley 0.1% , black pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.