Ingredients
irish pork 85.0% , water 9.4% , rusk 2.8% , coating 1.4% , FILLED INTO VEGETABLE BASED CASINGS 1.4%
Product data from Open Food Facts (ODbL) โ community-maintained, imperfect, fixable.
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irish pork 85.0% , water 9.4% , rusk 2.8% , coating 1.4% , FILLED INTO VEGETABLE BASED CASINGS 1.4%
Product data from Open Food Facts (ODbL) โ community-maintained, imperfect, fixable.
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