Ingredients
pork belly 58.6% , water 18.0% , salt 9.1% , Antioxidant 5.6% , Preservative 3.8% , Putaium Nitrate USE BY 2.8% , Keep refrigerated below SC at the bottom of the fridge 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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