Malted Sourdough Loaf
Specially Selected
Ingredients
wheat 54.2% , water 22.9% , wheat flour 11.5% , yeast 5.7% , wheat flour 2.9% , wheat gluten 1.4% , wheat flour 0.7% , salt 0.2% , barley malt extract 0.2% , rapeseed oil 0.2% , rye sourdough 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.