100 wholemeal

wheat flour 60.0% , water 21.3% , yeast 9.4% , wheat gluten 4.7% , salt 0.2% , Emulsifier 0.2% , E481 0.2% , E471 0.2% , rapeseed lecithin 0.2% , vegetable oil 0.2% , wheat flour 0.2% , Preservative 0.2% , Acidity regulator 0.2% , allergy auvice 0.2% , sesame seeds 0.2% , soya 0.2% , donot refreeze 2.5%