Ingredients
Biscuit cake with Belgian chocolate topped with soft toffee pieces 62.5% , a caramel drizzle 18.8% , e|e 9.4% , rock salt 9.4%
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Nutrition · per 100 g
| Energy | 922 kJ |
| Energy | 221 kcal |
| Fat | 14.2 g |
| Saturated fat | 9.4 g |
| Sugars | 19.3 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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