Ingredients
nutrition fondant icing 339.0% , wheat flour 16.1% , lemon filling 9.0% , water 5.0% , wheat flour 3.4% , wheat starch 2.5% , powdered egg white 1.9% , lemon oil 1.5% , salt 1.3% , whey powder 1.0% , E161b 0.9% , sultana 7.0% , palm oil 0.7% , water 0.6% , half glace cherry 2.0% , rapeseed oil 0.5% , lemon curd 1.5% , yeast 0.4% , invert sugar syrup 0.4% , sugar 0.3% , salt 0.3% , E471 0.3% , E472e 0.3% , wheat flour 0.2% , lemon oil 0.2% , E300 0.2% , typical values energy fat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.