Ingredients
wheat flour 49.3% , water 13.6% , seed 12.0% , rye flour 5.7% , wheat gluten 5.7% , yeast 5.7% , wheat 5.7% , honey 1.5% , salt 0.8% , rapeseed oil 0.0% , wheat flour 0.0% , wheat bran 0.0% , barley malt flour 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.