Ingredients
wheat flour 46.5% , butter 26.0% , water 7.2% , sugar 6.9% , yeast 6.9% , wheat gluten 6.9% , whole milk powder 0.0% , free range eggs 0.0% , salt 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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