Ingredients
wheat flour 53.6% , water 23.2% , rye flour 11.6% , yeast 5.8% , rapeseed oil 2.9% , salt 0.3% , wheat flour 0.3% , wheat gluten 0.3% , rice flour 0.3% , wheat flour 0.3% , dextrose 0.3% , Flour treatment agent 0.3% , barley malt flour 0.3% , Raising agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.