Ingredients
wheat flour 59.5% , water 34.1% , salt 0.9% , yeast 0.9% , soya flour 0.9% , caldum propionate 0.9% , mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids spirit vinegar 0.9% , rapeseed oil 0.7% , ascorbic acid allergy advice 0.7% , no palm oil best before 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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