Ingredients
wheat flour 51.2% , water 28.3% , seed 13.0% , yeast 3.8% , salt 0.1% , barley malt flour 0.1% , Preservative 0.1% , spirit vinegar 0.1% , wheat gluten 0.1% , Emulsifier 0.1% , rapeseed oil 0.1% , Flour treatment agent 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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