Ingredients
WK023216-2 6 SCOTCH PANCAKES MADE WITH BUTTERME INGREDIENTS Wheat Flour 53.6% , RECONSTITUTED BUTTERMILK Sugar 23.2% , rapeseed oil 11.6% , egg 5.8% , Raising Ag Diphosphates 2.9% , E500 1.5% , Calcium Phos Soya Flour 0.7% , salt 0.4% , Preservative Potassium Sorbate ALLERGY ADVICE 0.2% , see ingredients in DIETARY ADVICE 0.1% , See front of pack STORAGE 0.0% , dry place away from stron and direct sunlight 0.0% , once opened 0.0% , store in an airtight container and consume within 24 hours and by date 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.