Ingredients
kalamata olive 71.1% , water 14.5% , sea salt 1.3% , red wine vinegar 1.3% , extra virgin olive oil 11.9%
Nutrition · per 100 g
| Energy | 1065 kJ |
| Energy | 259 kcal |
| Fat | 26 g |
| Saturated fat | 3.5 g |
| Carbs | 1.4 g |
| Sugars | 0.5 g |
| Fiber | 4.6 g |
| Protein | 1.8 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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