Ingredients
wheat flour 55.3% , water 17.0% , kibbled malted wheat 6.0% , rye flour 5.3% , yeast 3.6% , rapeseed oil 2.7% , salt 2.0% , wheat bran 1.6% , wheat semolina 1.3% , barley malt flour 1.1% , Preservative 1.0% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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