Veggie puffs
Ingredients
dried marrowfat peas 68.0% , rapeseed oil 16.8% , White rice flour 7.6% , sugar 3.8% , salt 0.8% , rice flour 0.8% , onion 0.8% , sunflower oil 0.7% , flavouring 0.4% , corn maltodextrin 0.2% , potato maltodextrin 0.1% , yeast extract 0.0% , Acid 0.0% , garlic 0.0% , Firming agent 0.0% , Colour 0.0% , Smoked salt 0.0% , typical energy fat of whichs carbohyda of whichso fibe protein salt dietary advice 0.0% , flavouring 0.0% , Preservative 0.0% , storage 0.0% , 33 rige you are not entirelu catisfied with this product wease 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 13 g |
| Saturated fat | 0.8 g |
| Carbs | 46 g |
| Sugars | 7.5 g |
| Protein | 22 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.