Nutrition · per 100 g

Energy	31 kcal
Fat	0.34 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.04 g
Carbs	6 g
Sugars	1.6 g
Fiber	2.4 g
Protein	2.6 g
Salt	0.07 g
Sodium	30 mg
Potassium	288 mg
Calcium	43 mg
Iron	0.66 mg
Vitamin A	28 µg
Vitamin C	81.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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