Nutrition · per 100 g

Energy	16 kcal
Fat	0.18 g
Saturated fat	0.04 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.08 g
Carbs	3.4 g
Sugars	1.7 g
Fiber	1.1 g
Protein	1.2 g
Salt	0.02 g
Sodium	8 mg
Potassium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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