Nutrition · per 100 g

Energy	31 kcal
Fat	0.12 g
Saturated fat	0.03 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.06 g
Carbs	7.1 g
Sugars	1.4 g
Fiber	3.4 g
Protein	1.8 g
Salt	0.02 g
Sodium	8 mg
Potassium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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