Ingredients
durum heat semolina 50.0% , pasteurise egg 14.0% , wheat flour 18.0% , ricotta 9.0% , water 4.5% , mozzarella 25.0% , mozzarella 0.0% , salt 0.0% , sunflower oil 0.0% , tomato 1.0% , salt 0.0% , yeast 0.0% , Acidity regulator 0.0% , Preservative 0.0% , flavouring 0.0% , nutmeg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.